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Results 41 - 50 of 4,580 for turkey for 100
Wash but do not peel ... flavoring (liqueur and oil/orange essence). Pulse until combined. Refrigerate for at least 6 hours; can be made a day ahead.
Wash cranberries well. In a ... may be substituted for sugar; use a little less ... This is a whole berry sauce; not a jelled cranberry sauce.
Stuffings are a budget-stretching side ... own stuffing cubes for a creative side-dish limited only ... cooked chicken or turkey (skinless) lobster meat. A side ... the choice of ingredients.
Heat butter in large heavy ... used. Place stuffing in turkey when ready to bake. Makes about 2 quarts stuffing, or enough for an 8-pound turkey.
Coarsely chop 2 loaves of ... garlic. Add precooked turkey or chicken gizzards and heart ... foil and bake for 45-60 minutes, uncovering during the ... a 12 lb turkey.
Sauté celery, onions and garlic ... egg throughout. Rinse turkey with cold water and wipe ... basting at 225°F for 20 to 25 minutes per ... 20 minutes before carving.
Cube white bread and sprinkle ... been lined with foil. Bake, covered with foil, at 375°F for 45-60 minutes, uncovering during final 15 minutes.
Heat butter in skillet; add ... Allow to rest for 15 minutes before carving. Makes ... for a 6 pound chicken or turkey. Recipe may be doubled.
Cook onion and celery in ... Stuff completely thawed turkey immediately and roast. Makes nine cups or enough stuffing for a 12-14 pound bird. Oyster ... as for Bread Stuffing.
Mix ground turkey, egg and bread crumbs ... peppers and onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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