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Results 41 - 50 of 63 for turkey breast tenderloin
41. TURKEY FAJITAS
In a large shallow dish ... and garlic; add turkey. Cover, marinate in refrigerator ... tortillas. Top with garnishes; fold tortillas and eat.
Heat oven to 350 degrees. Cut turkey into 1/2 inch thick slices. ... degrees for 45 to 50 minutes or until vegetables are tender. Stir in parsley.
Cut turkey tenderloins into 1 1/2 inch cubes. ... grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with materials.
Cut turkey into 3/4 inch pieces. Heat ... Arrange fruit and turkey on large platter. Sprinkle with salt and pepper. Serve with dressing. 4 servings.
Hull strawberries; discard hulls. Halve ... same skillet. Stir-fry turkey or chicken in hot dressing ... Season with salt and pepper. Serves 4.
In an 8 x 8 ... assemble rolls, lay turkey steaks flat. Place 1/4 of ... once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Cut turkey breasts cross-grain into bite-size chunks. 2 ... thickens -- stirring midway. If desired, serve with hot brown or white rice. 4 servings.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick slices. ... or until vegetables are tender. Stir in parsley. 5-6 servings.
Place turkey in a 1 quart casserole ... high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Heat oil in a large ... fry pan. Add turkey cubes and stir fry 2 ... frequently until broth evaporates, about 10 minutes. Makes four servings.
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