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Results 41 - 50 of 81 for truffle bowl
Lightly grease an 8x4 inch ... Pour into large bowl; let cool slightly. Add ... into thin slices and serve with whipped cream. 10-12 servings.
42. MOCHA TRUFFLES
In double boiler, melt morsels ... In another small bowl combine liqueur and coffee. Add ... Christmas, sift colored red and green sugar over them.
Unsweetened cocoa powder or powdered ... in a small bowl. In a medium saucepan ... Remove half the truffle mixture from the refrigerator; keep ... tiny paper candy cups.
Heat oven to 375 degrees. ... sheet. In large bowl beat 1/2 cup powdered sugar ... cocoa. Roll cooled cookies in cocoa mixture. Makes 4 dozen.
Melt chocolate in a bowl over hot water. Remove bowl ... be kept in a covered container in refrigerator for 5 to 6 days. Yield: 40 to 50 pieces.
In medium bowl, combine first 3 ingredients. ... and cool completely. Center will firm as cheesecake cools. Refrigerate 6 hours before serving.
Heat oven to 450 degrees. ... In food processor bowl with metal blade, combine milk ... raspberry sauce. Store in refrigerator. 10-12 servings.
Toast almonds at 350 degrees ... Put in large bowl. Combine water and sugar ... Garnish with whipped cream, chocolate curls and toasted almonds.
Combine the chocolate wafer crumbs, ... minutes. In large bowl, combine milk mixture and ... rich and can be cut into very small serving sizes.
1. Mix together all of ... eggs in the bowl of the mixer, scrape the ... in the refrigerator before using. Use 9x13 pan (or large lasagna pan).
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