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Results 41 - 50 of 85 for trout fish
Cut a piece of foil ... mushrooms on the fish and bring corners of the ... until slightly brown. Fish is done when you can flake it with a fork.
Remove head from fish. Mix rice, dates, onions, ... Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Saute onions and garlic in ... Tony's seasoning. Cook about 5 minutes adding cream cheese. Cook until cheese is melted. Serve over pan-fried trout.
In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... about 3 minutes each side until golden brown and fish is flaky.
46. STUFFED FISH
Prepare fish, wash, split and rub ... loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.
Prepare fish at least 4 hours prior ... while cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
Add almonds, parsley, basil, salt ... bread moist. Place fish on baking sheet. Fill fish ... dry while baking, brush with more butter. Serves 6.
Mix together three mustards, spread over fillets on both sides. Place on baking sheet that has been prepared with cooking spray. Sprinkle ...
50. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with ... and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.
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