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Results 41 - 50 of 132 for tortilla pinwheels
Mix cream cheese, sour cream, ... liberally on each tortilla. Roll up jelly roll ... refrigerator a little before rolling; it makes it much easier.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
Mix all of the filling ... evenly over the tortillas. Roll up the tortillas. ... Discard ends. Lay pinwheels flat on glass serving plate; ... small bowl of salsa.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... Unwrap, cut in 1/2 to 3/4 inch thick slices. Serve with salsa.
Mix all the filling ingredients ... evenly over the tortillas; roll up tortillas. Cover ... hours. Unwrap; cut in slices 1/2 to 3/4-inch thick.
With electric mixer, beat cream ... Spread on flour tortillas. Roll up tight as ... approximately 4 hours or longer. Slice in 1/2 to 1-inch pinwheels.
In a mixing bowl or ... all ingredients except tortillas. Spread mixture on each ... sauce. The recipe does not freeze. Makes 6 to 8 servings.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
Mix sour cream and sour ... 6 small flour tortillas. Top Cheddar cheese, chopped ... tops. Roll and refrigerate for 1 hour. Slice in thin pieces.
Mix all of the filling ... evenly over the tortillas. Roll up and cover ... ends. Refrigerate for several hours. Slice in 1/2" to 3/4" thickness.
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