| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for tomato soup spicy
Place all beans except limas ... minutes. Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Saute onion and garlic in ... boil. Cover, reduce heat and simmer 15-20 minutes. Spoon soup in bowls and add chips and cheese. Makes 2 1/4 quarts.
43. SAUSAGE SOUP
Slice sausages about 1/2 inch ... sausage in large soup pot with onion and garlic. ... and cabbage are tender. Garnish with Parmesan. Serves 6.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then simmer for 1 to 1 ...
45. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
46. ITALIAN SOUP
Cook sausage and drain. Put ... Just before serving soup, cook up some small ... freeze. All ingredients can be adjusted to your family's taste.
In saucepan, saute the bacon ... the mixture. Drain juice from peas and add the peas to the soup and cheese and simmer until cheese is melted.
Brown sausage in a large Dutch oven, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients EXCEPT for potatoes ...
Put meat in Dutch oven and add: Bring all to a boil, cover and simmer for 40 minutes. Stir occasionally. Then stir in a 16 oz. package of ...
Saute onion and garlic in ... chicken broth, tomatoes, tomato paste, corn, cumin and pepper. ... 20 minutes. Put soup into bowls and top with ... Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables