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Results 41 - 50 of 175 for tomato soup macaroni
Cook macaroni 6 minutes and drain. In ... stir milk into soup, stirring often. Cook over ... dish. Top with tomato. Sprinkle with remaining cheese. ... degrees for 15 minutes.
Mix all the ingredients and put in an 8"x12" dish. Cover and refrigerate overnight. Bake at 350 degrees, covered for 1 1/2 hours.
Combine cheese, mayonnaise, milk, soup in bowl and mix well. ... cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.
Prepare macaroni, drain. Over medium heat ... through and serve with cheese sprinkled on. May be made night before and reheated. (Our crossing guard)
Brown onion and beef in butter; drain. Add tomato soup and next 4 ingredients. Mix ... Bake, covered, at 350 degrees for 30 minutes. Serves 4.
In heavy skillet brown: Mix, put in casserole pan. Sprinkle with 1/4 cup grated Cheddar cheese. Bake 15 minutes at 400 degrees.
Mix altogether and put in casserole. Sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes.
Drain macaroni. Add chili with beans and tomato soup. Heat until bubbly. Yield: 4 servings.
49. MACARONI SOUP
Brown hamburger in skillet with ... along with the tomato puree and 1 cup of ... stirring occasionally. Add macaroni and salt and pepper, until ... garlic bread. This soup tastes better the second day. ... not dilute the taste.
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. ...
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