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Results 41 - 50 of 6,250 for tomato soup
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
This soup is excellent reheated! Also can ... are tender. Season to taste with salt and pepper. Serve with sprinkling of grated cheese on top.
I served this at a ... did not like tomato soup! In a large pot, ... served chilled or heated. Garnishes: Sour cream, parsley or chives. Serves 4.
One quart canned tomatoes, one quart of water, a few stalks of celery; boil until soft. Return to stove, and add three-fourths of a ...
Frozen green beans can be ... cooked ham and add to pot, or remove salt pork used for flavoring soup, when completed. Serve with French bread.
46. TOMATO SOUP
Put on soup bone early to boil. Have ... cream or milk; salt and pepper to taste. After the flour is in let boil up three times, and serve. . Beale
Fry bacon in a little ... tin of tomatoes, tomato puree, tomato sauce and garlic ... until you get the texture you want. Serve with garlic bread.
Mix all ingredients together in a large pot and cook until the vegetables are tender.
Hot or cold, this soup is as easy as a ... mash easily. Puree tomato mixture with broth and cream ... reheat, if desired and serve as directed.
In blender or food processor ... smooth. Transfer pureed tomato mixture to a medium saucepan. ... warm or chilled soup into small bowls. If desired, ... 6 (3/4 cup) servings.
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