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Results 41 - 50 of 214 for tomato aspic
Dissolve gelatin in the boiling water. Cool slightly. Add soup, stirring to mix. Pour into individual molds or a square glass dish. ...
Heat juice and seasoning. Pour over gelatin and stir until dissolved. Place in refrigerator to mold.
43. TOMATO ASPIC
Dissolve the unflavored gelatin with ... Pour into individual aspic molds and chill until firm. Serve ... leaf. Top with mayonnaise. Serves 8.
44. TOMATO ASPIC
Heat 1 c. of the juice. Add Jello stirring until dissolved. Add remaining juice, salt, Tabasco, sugar, onion, celery and shrimp. Pour into ...
Dissolve Jello in hot water. Stir in canned tomatoes, breaking tomatoes slightly. Add Tabasco. Pour into slightly oiled 12 cup ring mold. ...
46. TOMATO ASPIC
Soften gelatin in cold water. ... hot water. Add tomato soup and mix well. Heat ... May add chopped celery, sliced water chestnuts and olives.
Dissolve gelatin in 1/2 cup tomato juice from drained tomatoes. Combine ... mix well. Stir in chives. Refrigerate. Serve on frozen tomato salad.
48. TOMATO ASPIC
Boil 1 cup of the V-8 juice. Add vinegar, sugar and lemon Jello. Stir until sugar and Jello are dissolved. Then add one cup of cold V-8 ...
In cup, sprinkle gelatin over ... quart saucepan, turn tomato juice, bay leaf, onion, salt ... garnish with lettuce. Serve with dollop of mayonnaise.
Heat 1 cup of V-8 juice to boiling in saucepan. Add gelatin powder, stir until dissolved. Add vinegar and remaining juice (unheated). Stir ...
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