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Results 41 - 50 of 1,230 for toffee
41. TOFFEE
Combine ingredients in heavy skillet, stirring over low heat until melted. Increase temperature to highest. Stir well and continuously ...
Combine butter, syrup, sugar and water. Cook in heavy skillet over high heat until brittle (295 to 300°F on candy thermometer), stirring ...
43. ALMOND TOFFEE
Mix butter and sugar in saucepan over low heat; stir until sugar is dissolved and mixture starts to boil. Blend water and syrup; add to ...
44. BUTTER TOFFEE
Combine sugar, salt, water and ... the top of toffee and sprinkle with 1/2 cup ... pieces. Cooks Note: Use of a candy thermometer is recommended.
45. TOFFEE
Combine sugar, butter and almonds; ... will smell like toffee. Pour into a buttered ... with additional nuts. Break into desired pieces when cold.
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Combine sugars, syrup, water and salt in heavy saucepan. Blend thoroughly. Place over medium heat. Stir until sugar is dissolved and ...
48. ALMOND TOFFEE
Cream butter and sugar; add almonds. Cook to hard crack stage (290°F on candy thermometer), stirring constantly. Pour onto a baking sheet ...
Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly until it boils. Cook, without stirring, to soft ...
Melt butter in a heavy pan; add sugar and boil for 10 to 12 minutes until tan in color. Stir with a wooden spoon as rapidly as possible to ...
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