Thick Boneless Pork - Recipes - Page 5

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Results 41 - 50 of 126 for thick boneless pork

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41. MILWAUKEE PORK STEW

Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.

42. BROILED TERIYAKI CHOPS

Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 ... doneness, insert a meat thermometer. It should register 160 degrees.

43. PORK SCALLOPINI WITH MUSTARD CREAM

Remove bone from chops if ... until 1/4 inch thick. Coat meat with flour ... side or until pork is lightly browned and no ... use 2 whole boneless chicken breasts with this recipe, too. Serves 2.

44. PORK STEW

Combine flour, salt and pepper. Coat pork with combined flour, salt and ... or until meat is very tender. Stir occasionally. Makes 8 servings.

45. PARMESAN PORK CHOPS WITH APPLES

Combine egg and milk; set ... set aside. Dip pork chops into egg mixture and ... foil; bake at 350°F for 45 minutes. Sprinkle with cinnamon.

46. LEMON PORK CHOPS

Place pork chops in slow cooker. Sprinkle ... brown sugar; drizzle with ketchup. Cover and cook on low for 6 hours or until meat juice runs clear.

47. AUNT TRACY'S PORK CHOPS

Rinse pork chops and pat dry. Mix ... Worcestershire sauce if desired. Bake in 350 degree oven for 30 to 40 minutes according to thickness of chops.

48. PORK SCHNITZEL

Place pork loin chops between 2 sheets ... pin, pound 1/8-inch thick. Sprinkle both sides with ... cutlets to warm platter. Serve immediately.

49. KATIE'S FAVORITE PORK CHOPS WITH MUSTARD SAUCE

Lay pork chops out on a plate ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.

50. MONTEREY CHOPS

Combine lemon and orange juice, ... mix well. Add pork chops, stirring to coat. Marinate ... over chops until done, about 30 minutes. Serves 2.

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