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Results 41 - 50 of about 880 for the dill pickle
After finding other hot sweet dill pickle recipes WAY too sweet, I ... This is just the right combination of sweet, sour ... be ready to eat!
Place peeled garlic cloves, quartered onion and dill on the bottom of a 1 gallon ... days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand ... Makes approximately 2 gallons.
This recipes dates back from the late 1940's, early 1950's. Slice ... in jars with dill sprigs, garlic, and peppercorns. Should ... in refrigerator, keeps well.
Mix the ingredients and bring to a ... hot jars, add dill weed, large garlic clove and ... hot solution over pickles, seal and turn the ... for about 4 minutes.
Mix vinegar, salt and water ... buds, pepper and dill in bottom of jar. Pack ... alum on top; seal. Allow to settle 4 to 6 weeks before eating.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
48. DILL PICKLE I
Wash cucumbers and let stand ... teaspoon alum, garlic, dill and red pepper. Combine vinegar, ... boiling. Add to pickles. Add grape leaves and ... pickles from turning dark.
49. DILL PICKLES
Have freshly picked cucumbers, preferably ... a head of dill, top with alum and ... hot water; with the water over the top of ... is fine. Let pickles stand about 6 weeks before ... make the next batch.
50. DILL PICKLES
Can be made 2 jars at a time or by the bushel. There is never any ... a head of dill in bottom of sterilized jars. Fill with pickles, 2 or 3 peppers, ... in cool dry place.
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