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Results 41 - 50 of 66 for texas red hots
1. Crack ribs or ask ... marinade. Pour marinade hot over ribs. Let stand at ... ribs over and sear other side. 7. Brush with sauce. Cook ribs.
In 12-inch skillet, or large pan, cook beef until well browned. Drain off fat. Add onion, garlic, chili powder and cumin. Cook until onion ...
For the grill or Jenn Air Range. Serves 4. Place beef strips on a large doubled square of foil. Add remaining ingredients. Double seal ...
44. HARABA STEW
Brown all meat in skillet. Line stew pot with bacon. (If done properly, you don't have to stir.) Put in all other ingredients in casual ...
This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
46. TEXAS JELLY
Mix and beat in blender ... Certo, 1/4 bottle red food coloring. Stir and pour into sterilized jars. Hot and spicy to use with ... or beef (use sparingly).
Brown beef, onion, and peppers in large pot; drain. Add remaining ingredients, bring to a boil. Cover; simmer 1 1/2 hours.
Saute onion and garlic in ... water and bring to a boil. Keep hot if using as a basting sauce. Makes 2 1/2 cups. Enough to baste 4 to 5 chickens.
Place hot peppers in small amount of ... salt, oregano, cumin, red pepper, chili powder and hot ... cream and shredded cheese for a real treat.
In fry pan cook onion in oil. Add tomatoes and cook 5 minutes. Add chicken. Cook about 3 minutes on each side. Add rest of ingredients. ...
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