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Results 41 - 50 of 91 for tenderloin-noodle
41. BEEF STROGANOFF
Dissolve bouillon cube in boiling ... stir 1 minute. Reduce heat. Stir in sour cream and heat through. Serve over hot noodles. Makes 4 servings.
Cut meat diagonally into very ... boiling, stirring constantly. Boil 1 minute. Stir in sour cream; heat through. Serve over hot noodles. 4 servings.
In a small bowl, combine first 5 ingredients until blended. Set aside. In a large skillet, brown pork in oil on all sides. Stir in gravy ...
44. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut into 1/2-inch pieces. In a 4-quart saucepan, saut chicken in olive oil over medium-high ...
Brown meat, onions and carrots ... mixture and make a sauce. Pour sauce over meat in serving dish. Add parsley. Serve over noodles. 6-8 servings.
Brown beef in oil, add ... container of sour cream. Pour over cooked noodles and serve immediately. This dish also can be made in a crock pot.
47. JUHB CHAE
Cut into thin strips, about ... long. 1. Cook noodles as directed on package. Drain. ... until beef is tender. 4. Add spinach and noodle and toss.
48. NOODLE STUFF
Cut steak into fifty-cent size ... is tender. Boil noodles separately until tender. Remove from ... after a couple of days and reheating. Serves 4.
Cut meat across the grain ... boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream, heat. Serve over noodles or rice.
1. In skillet heat butter ... brown. 2. Add tenderloin and saute until browned. 3. ... and simmer 10 minutes. Garnish with sour cream and chives.
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