Melt butter in large skillet. Add chicken and brown on both sides. ... skillet; saute until crisp-tender. Return chicken to skillet. ... over chicken. Serves 4.
Combine parsley, salt, sage, pepper ... and cook until tender, stirring frequently. Pour over ... mix well. Place chicken, skin side down, on ... into center of breasts, then lap sides together ... about 1/2 cup sauce.
Set out a 10 inch ... paper towels 4 chicken breasts (about 1 1/2 to 2 ... until chicken is tender when pierced with fork. Occasionally ... serving dish. 4 servings.
Combine flour and 1/2 teaspoon salt and pepper. Dredge chicken in flour and brown in ... Saute onion until tender. Add next 10 ingredients, ... over spaghetti if desired.
Cook celery, onion, green pepper ... inch skillet until tender. Add corn, stuffing mix, ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.
Melt the butter in a large skillet. Add chicken and brown on both sides. ... skillet; saute until crisp-tender. Return chicken to skillet. ... Serve sauce over chicken.