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Results 41 - 50 of 171 for tea ales
41. WEDDING PUNCH
Bring to a boil. Cool. Add: Chill with block of ice or cubes.
42. FORTY LOVE PUNCH
In thermal jug combine tea mix, water, lemonade, orange juice ... tea and concentrates are dissolved. Stir in cranberry and ginger ale. Add ice.
43. ICE TEA
Pour boiling water over tea bags. Let steep for 5 ... serve. Pour over ice in large punch bowl. Add ginger ale just before serving. Yield: 4 quarts.
Combine first 5 ingredients; stir ... bowl. Add ginger ale. Form or scoop sherbet into balls, float on punch. Makes about 30 (1/2 cup) servings.
45. RECEPTION PUNCH
Boil sugar with 2 quarts ... Add fruit juices, tea, and remaining water. Just before serving, add ginger ale. Pour over ice in ... and sprigs. Serves 100.
46. ICED TEA PUNCH
Steep tea five minutes, add sugar. If ... ingredients except ginger ale and orange rings. Chill for ... celebrating a 50th wedding anniversary.
47. FAVORITE PUNCH
Mix tea, cranberry juice and orange juice; cool and add cold ginger ale or 7-Up.
Combine tea, sugar, and concentrate. Just ... stir in ginger ale and pour over crushed ice ... Steep 2 family size tea bags in 3 quarts of water.
Pour boiling water over tea, steep 5 minutes. Strain ... orange juice and strawberries and lemon juice. Add ginger ale. Garnish with orange slices.
Make tea from 4 tea bags or ... fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl. Serves 25 people.
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