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Results 41 - 50 of 512 for tastes cakes
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
42. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
These can be frozen and are a great quick meal! Poach the cod in 2-inches of lightly salted water, covering will speed it up (don't boil). ...
Beat butter, sugar and eggs ... 9x13-inch pan for 35 minutes at 350°F. Mix ingredients together and sprinkle on top of cake batter before baking.
Tease family and friends by ... you are serving cake for dinner. Then bring this ... pasta sauce and serve over each slice. Makes 8 servings.
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Put oven at 350°F. Grease ... least an 11-inch cake pan. Mix hot water and ... Bake at 350°F for 40 minutes or until cake tests done. /Mark Phlen
Combine 1 3/4 cups flour, ... sugar, cinnamon, butter and flour for topping. Spread over top of cake. Bake in a moderate oven 375°F for 45 minutes.
Blend together cake mix and pudding mix. In ... cutting. Store cake, upside down, in pan. During long storage, turn the cake every couple of days.
Heavily grease a 12 cup ... To make the cake, place both chocolates in ... is solid, then wrap in foil. Defrost, uncovered, at room temperature.
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