Results 41 - 50 of 53 for tart cookies

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Make sure eggs and butter ... until edges are golden brown. Makes 2-3 dozen large cookies or 3-4 dozen small cookies. Recipe is easily doubled.

Mix together in a saucepan. Bring to a boil, cook 3 minutes. Add 1/2 cup butter. Let cool slightly. Combine 1 cup flour, 1 cup quick oats, ...

Cream together shortening and sugar; blend in egg. Sift together flour, baking powder, soda, salt, and cinnamon. Mix currants and oats. Add ...

Stir together flour, salt, baking powder, soda, cinnamon, cloves and walnuts. Set aside. In large bowl, beat applesauce, fructose and brown ...

Cream shortening. Gradually add sugar, then egg yolk, then flour. Knead together. Form into small 1-inch balls and place on greased sheet. ...



If properly stored, cookies or tart will freeze well up to ... Remove from oven and immediately spread apple butter over top. Makes 1 8-inch tart.

Heat oven to 400 degrees. ... until done. While cookies are still hot spread with ... tablespoons cream, blended together). Can sprinkle with candy.

Mix above together, set aside. ... place on ungreased tart pan (mini tart pan) bake ... remove and store in airtight container. Makes 40 pieces.

Cream butter. Add sugar. Cream ... tin evenly. The tart must be thin, about 1/16 ... 2/3 full. This mixture is enough for about 36 tiny tarts.

Cream butter, peanut butter and ... minutes or until cookies puff up and are barely ... deflate and form tart shell around peanut butter cup. ... Makes about 2 dozen.

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