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Results 41 - 50 of 63 for tapioca strawberry jello
41. FRUIT SALAD
Drain fruit. Save 4 cups juice. Add juice to Jello, strawberries, pudding and tapioca. Cook mixture until thick. ... Refrigerate for several hours.
Cream butter, sugar, eggs and ... Mix rhubarb, sugar, Jello and tapioca. Put in bottom of ... mix on top. Bake at 350 degrees for 45-50 minutes.
43. TAPIOCA DESSERT
Bring tapioca, water and salt to boil and cook 15 minutes. Mix in sugar and Jello, refrigerate overnight. Add pineapple and Cool Whip before serving.
44. STRAWBERRY SALAD
Place the first 3 ingredients in a medium saucepan. Stir constantly on medium heat until the mixture reaches boiling point. Boil 1 minute. ...
45. JELLIOCA
Measure water and fruit juice. Add tapioca and sugar. Let stand 5 ... stirring frequently. Have Jello ready in a bowl; pour ... or with whipped cream.
Mix all together and pour into 9 inch prepared pastry lined pie pan. Top with lattice crust and bake in a 450 degree oven for 10 minutes, ...
Boil water in large saucepan. Add both boxes instant tapioca pudding. Stir until thick and bubbly. Add Jello and stir until dissolved. Remove ... blueberry, etc.) Serves 8.
48. TAPIOCA SALAD
Bring to boil the first 3 ingredients, until thick and clear. Add the can of crushed pineapple, juice and all - and the package of frozen ...
Make Jello and tapioca pudding with half the usual ... milk. Refrigerate for 45-60 minutes. Mix all ingredients together well and refrigerate.
Cook above ingredients like pudding ... refrigerate. VARIATIONS: Orange-pineapple Jello with Mandarin oranges and-or pineapple. Strawberry Jello with strawberries.
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