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Results 41 - 50 of 77 for tahini hummus
Drop garlic into a blender ... mince. Add garbanzos, tahini, lemon juice, water, 2 ... room temperature. Add salt to taste. Makes about 3 cups.
42. EASY HUMMUS DIP
Drain garbanzo beans, reserving 2 tablespoons liquid. Place in bowl of food processor, using metal knife blade. Top with cover. With ...
43. HUMMUS BIT-TAHNI
Add all above to blender, blend until creamy dip consistency. (Arabic custom is to serve with small amount of olive oil over top of dip ...
In a mortar and pestle, ... in garlic mixture, tahini and lemon juice, adding liquid ... olives, and accompanied by torn up pita rounds for dipping.
45. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread ...
46. LEMONY HUMMUS
Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...
Blend in blender until smooth. ... (Dip pieces of Pita bread into Hummus). May sprinkle olive oil and paprika or parsley on top before serving.
48. HUMMUS
Blend all ingredients until smooth. ... more liquid. Serve with pita and vegetables. This hummus keeps well in a glass jar in the refrigerator.
49. HUMMUS
Place all ingredients in food processor. Process until well blended. Serve with pita chips, celery, and carrot sticks.
50. HUMMUS DIP
Grind cooked chickpeas in blender and add all other ingredients except parsley. Stir parsley in by hand. Refrigerate, but serve at room ...
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