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Results 41 - 50 of 570 for syrup salad
Blend ingredients and serve on lettuce wedge. Yield: 1 cup dressing.
Reserve pineapple syrup. Set aside for dressing. ... covered container in the refrigerator as an after school snack for dipping apples and bananas.
Drain pears and save syrup. Blend cream cheese with ... on serving platter lined with greens. Garnish with a whole cranberry. Makes 6 servings.
44. TANG FRUIT SALAD
Cut peaches into bite size ... bananas and mix all fruit together with 4 tablespoons Tang, the syrup. Tang makes the dressing for the fruit salad.
Blend apricots and pineapple with syrup. Add orange juice, water, ... least 24 hours. Before serving, let set at room temperature about 25 minutes.
Place 16 foil baking cups ... cup of fruit salad mixture into each baking cup. ... serving, let salads stand at room temperature for 10 minutes.
In large bowl, combine all ingredients until smooth and creamy. Top with sliced cherries and chill until ready to serve. Serves 8-10.
Soak 1/2 pound small marshmallows ... crushed pineapple with syrup together for one hour. Add ... pint mayonnaise. Combine ingredients and freeze.
49. 24 HOUR SALAD
Cook egg yolks, sugar, salt, vinegar, pineapple syrup and butter in a double ... pineapple and long stemmed maraschino cherries. Serves 6 to 8.
In a saucepan over low heat, mix pineapple juice, sugar, vinegar, flour and egg. Stir until dissolved. Refrigerate 1 hour. Cut up apples, ...
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