Results 41 - 50 of 84 for sweet sour salad dressing

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Combine ingredients in jar and shake well. Best if made the day before you are going to use. Keep refrigerated.

In a blender mix all the ingredients together until sugar is dissolved. Store in the refrigerator.

Add only 1/2 of the 1/3 cup of vinegar to sugar, dry mustard, salt, onion salt and onion. Mix well. Add oil to the rest of the vinegar. Add ...

Mix all ingredients thoroughly and refrigerate. Keeps 1-2 months. Can be put in a blender. Makes 1 1/2 cups.

Combine all ingredients and mix well. Refrigerate. Keeps for 4 weeks.



Put in blender and blend. Keeps indefinitely in refrigerator. You can divide this in half to make smaller amount.

Mix above ingredients in a blender and blend until thick and smooth.

In a small bowl whisk ... least 20 minutes to blend flavors. Mix again just before serving. Yields 3/4 cup. Serve with any green leafy salads.

Shake all ingredients in a tightly covered jar and refrigerate. To be used over Mandarin Salad.

Put all ingredients in blender. Blend well. Pour over salad and eat.

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