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Results 41 - 50 of 118 for sweet hot pickle slices
Drain pickles, discard the juice. Slice pickles in large chunks, in ... very crisp. Delicious with Bar-B-Q. (5 pounds of sugar is not a misprint.)
Mix tomatoes and salt. Let stand about 12 hours. Drain. Heat vinegar, sugars and spices to a boil; add onions and boil gently 5 minutes. ...
Mix tomatoes, onion and pepper together. Salt and let stand for about 12 hours. Drain. Heat vinegar, sugar and spices to a boil, simmer for ...
Mix salt in vegetables and ... syrup. SYRUP: Heat syrup thoroughly, stirring occasionally. Do not boil. Pack in jars, seal hot. Makes about 8 pints.
Drain off juice in pickles, set aside. Layer 1/3 ... pickles as tight as possible. Put lid on-turn jar upside down. Turn every 24 hours for 7 days.
46. HOT TUNA SALAD
Turn on oven to 425 degrees, very hot. Mix all ingredients in ... shells or casserole. Bake 10 to 12 minutes or until hot. Sprinkle with paprika.
47. SWEET PICKLES
Cover with boiling water. Add: ... boiling. Pour over pickles, let stand overnight. Fill ... BOILING. Pour over pickles in sterilized jars and seal.
Broccoli, zucchini and mushrooms can ... add 1/4 teaspoon hot pepper flakes to each jar. ... is 1 quart vinegar, 1 quart water and 4 cups sugar.
Drain beans; combine with celery, pickle, onion, and cheese. Blend ... degree oven about 10 minutes. Garnish with green pepper rings. Serves 4.
Preheat oven to 400 degrees. ... cheese, egg, mayonnaise, pickle, onion, and salt; mix ... Bake 10 minutes. Serve hot, right in foil. Serves 8.
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