Sweet Coleslaw - Recipes - Page 5

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Results 41 - 50 of 298 for sweet coleslaw

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41. OLD FASHIONED SWEET & SOUR COLE SLAW

Place cabbage in a bowl. Cover and chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...

42. SWEET/SOUR COLESLAW

In a large bowl, cover cabbage, green pepper, onion with 1/2 cup sugar; set aside. In a saucepan add oil, vinegar, sugar, pepper, dry ...

43. SWEET & SOUR COLE SLAW

Bring to boil 1 cup oil, 1 cup vinegar, 1 1/2 cups sugar and pour over cabbage, onion and peppers. Let stand 2 to 3 days in refrigerator. ...

44. SWEET - SOUR CABBAGE SLAW

Combine cabbage, onion, and celery salt. Blend together sugar, vinegar, salt, pepper, and cream. Pour over cabbage and toss. Makes 6 to 8 ...

45. SWEET AND SOUR SLAW

Shred (fine) cabbage. Mix finely sliced onion with cabbage in large bowl. Top mixture with 1 cup sugar. Bring to boil vinegar, salad oil, ...

46. OLD - FASHIONED SWEET - SOUR COLE SLAW

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

47. OLD - FASHIONED SWEET AND SOUR COLE SLAW

Place shredded cabbage in covered dish, refrigerate for several hours. Mix ingredients in order given 30 minutes before serving. Chill.

48. SWEET AND SOUR SLAW

Heat vinegar and oil to boiling point. Add sugar and salt. Pour over other ingredients. Let sit overnight or all day to marinate. Very ...

49. SWEET AND SOUR SLAW

Shred cabbage, cut onions into rings. Cut bell pepper into rings. Combine this with pimento. Combine oil, vinegar, sugar, celery seed and ...

50. OLD FASHIONED SWEET-SOUR COLE SLAW

Put in plastic bag with several tablespoons of water. Tie and refrigerate overnight or 2 to 3 hours. Refrigerate. When you want to eat: ...

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