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Results 41 - 50 of 154 for swedish gravy
Combine meats, onion, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg and milk. Shape into balls the size of ...
Mix well; chill 2 hours. ... on paper towels. GRAVY: Stir all ingredients into ... keep warm. To make large quantity, double or triple the recipe.
Mix all ingredients well. Use ... into deeper pans and cover with very brown gravy. Cover and bake 1 hour at 300 degrees. Serves 150 (2 each).
Mix first 9 ingredients. Make ... to warm platter. Gravy: Drain mushrooms, add water ... heat until thick. Add mushrooms. Cook 2 more minutes.
Mix meatball mixture thoroughly. Shape ... meatballs and make gravy. Stir in 2 cups boiling water ... sour cream. Return meatballs and simmer.
Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter until tender. Mix egg, crumb ...
Mix ingredients in meatballs. Shape into balls and brown. Mix gravy ingredients, pour over meatballs. Bake at 350 degrees for 45 minutes to 1 hour.
Have butcher grind together the ... and stir until gravy thickens adding more liquid if ... minutes, basting meatballs occasionally with cream sauce.
Combine meats, soaked bread crumbs, ... and stir until gravy thickens and bubbles. Add meatballs. ... large meatballs or 60 to 70 appetizer-size.
Combine rice, pepper, salt and ... pan make brown gravy following instructions on envelope. When ... Serves 4. Wine and mushrooms may be omitted.
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