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Results 41 - 50 of 510 for sure-jell
Bring to a boil. Add all at once. Boil several minutes until rhubarb is soft. Remove from heat and stir in: Cool and pour into small jars. ...
42. STRAWBERRY JELLY
Remove caps from strawberries. Rinse ... prepared juice and Sure-Jell. Bring to a full ... jelly stand to cool. Yields: approximately 3 pints.
Mix peaches, pineapple, lemon juice and Sure Jell together in a large kettle. ... boil, cook for 1 minute. Pour into hot, sterilized jars and seal.
44. WATERMELON JELLY
To prepare juice, cut 2 ... the 2 boxes Sure-Jell. Bring to a rolling ... from heat and skim foam. Pour while hot into sterilized jars and seal.
45. CARROT SALAD
Combine orange juice and mustard in a small bowl for dressing. In a large bowl combine carrots, apples and cranberries. Pour the dressing ...
Take a large heavy pot and pour in the following ingredients: Stirring constantly bring the above to a rolling boil, then add 4 1/2 cups of ...
47. CACTUS JELLY
Gather about 1 gallon of cactus tuna (pear apples), burn the stickers from each with a torch or candle flame. Pick tuna. Scrape away the ...
48. GREEN TOMATO JAM
Boil ground green tomatoes 10 minutes, then add Sure-jell, boil to boiling point. ... boiling point real well, then pour in jars and seal tight.
Pick a handful of ripe ... Add 1 package Sure- Jell and bring to a boil. ... Bring to a boil. Boil for 1 minute. Pour in jars and seal while hot.
50. FREEZER JELLY
Crush blackberries in food processor, ... 1 box of Sure-jell with 3/4 cup water, bring ... jelly take out of freezer and place in refrigerator.
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