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Results 41 - 50 of 298 for sugar marmalade
Scald, peel and dice peaches. ... heat, stirring until sugar is dissolved. Bring to boil ... and seal at once. Makes approximately 3 1/2 quarts.
Put zucchini in covered pan. ... 15 minutes. Add sugar, boil 6 minutes longer. ... jars and seal. Refrigerate after breaking seal. Yields 4 qt.
Blanch the tomatoes with boiling ... equal amount of sugar. Stir until sugar is ... heat somewhat after marmalade has begun to boil. Boil, ... recipes from well-known homemakers.
Mix rhubarb and sugar. Put over low heat until sugar dissolves. Add Jell-O, mixing well. Let boil 10 minutes. Remove from heat. Put in jars.
45. PEACH MARMALADE
Plunge peaches into boiling water ... peaches, orange, and sugar in a large saucepan; stir ... of peach.) Remove marmalade from heat and skim off ... (1/2 pint) jars marmalade.
46. PEACH MARMALADE
Wash, peel and slice peaches ... lemon juice and sugar in a large heavy pot. ... is transparent, stirring frequently. Pour into sterilized jars.
Cook rhubarb, sugar and pineapple together until rhubarb is tender. Remove from heat and add Jello. Place in jars and seal.
48. FIG MARMALADE
In small sauce pan simmer ... of orange and sugar in large pot. Bring to ... lemons. Continue to cook slowly until thick. Seal in hot sterile jars.
49. ORANGE MARMALADE
Cut oranges into very thin ... fruit, lemon juice, sugar, pectin and water in ... and stir the marmalade for 5 minutes. Pour into ... 11 (8 ounce) servings.
50. GINGER MARMALADE
First, prepare the fruit. In quarters, remove skins from 3 medium oranges and 1 medium lemon. Lay quarters flat. Shave off and discard ...
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