18 med. peaches
6 oranges
10 c. sugar

Scald, peel and dice peaches. Squeeze juice from oranges and grind skins, medium blade. Combine ingredients, cover and let stand overnight. Set over heat, stirring until sugar is dissolved. Bring to boil and cook over moderate heat, stirring frequently to prevent scorching, 1 hour, or until clear and thickened. Pour into hot sterilized jars and seal at once. Makes approximately 3 1/2 quarts.