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Results 41 - 50 of 393 for substitute vegetable oil
41. EASY SPICE CAKE
Combine all ingredients, stirring until smooth. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 1 hour.
Thinly slice boned and skinned ... until done in oil and push up on sides ... wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... on sides of wok.
Beat eggs and add a ... Add meat and vegetables, mix well. Heat half the oil in a small frying pan ... Repeat for the other portion. Pass soy sauce.
Defrost the pastry. Roll it ... filling, heat the oil and fry the vegetables for 10 minutes. Add the ... 30 minutes. Serve hot, cut into slices.
45. ITALIAN DRESSING
Combine all ingredients in a jar and shake except garlic. Press wooden pick through garlic. Add to dressing. When ready to use, discard ...
Beat all ingredients together. Then add 3/4 cup flour and beat. Add 1/2 cup raisins and 2 cups quick oatmeal. Mix and drop by spoonfuls ...
Cube chicken and brown in ... ingredients well until sugar and seasonings are dissolved into oil and vinegar mixture. Pour over salad and toss to coat.
Coat 8 1/2" x 4 1/2" x 3" loaf pan with vegetable cooking spray; dust with 1 ... powder. Combine eggs, oil and bananas to dry ingredients. ... cool on wire rack.
Mix oil and powdered salad mix, bring ... sheet in 200°F oven for 20 minutes. Stir occasionally. Put into air tight container and refrigerate.
Combine flours, baking soda and ... the mixture. Combine oil and next 5 ingredients, stirring ... Yield: 18 muffins (116 calories per muffin).
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