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Results 41 - 50 of 140 for stuffed flounder
Thaw flounder; separate fillets and dry ... at 350°F for 30 minutes or until flounder flakes easily. Serve from baking dish. Makes 4 servings.
Rinse and dry the flounder. Remove the shell from ... Increase temperature to 450 degrees and bake 6 minutes or until golden and bubbly. Serves 4.
43. STUFFED FLOUNDER
To crushed Ritz crackers, add crab meat in a bowl. Melt butter and saute garlic. Add to cracker-crab meat mixture. Place a little stuffing ...
44. STUFFED FLOUNDER
In skillet cook onion in ... Spread mixture over flounder fillets. Roll fillets and place ... 10 minutes longer or until fish flakes. Serves 8.
45. STUFFED FLOUNDER
Melt butter; add onions, celery ... well mixed. Split flounder in center and cut almost ... with melted butter and lemon juice before serving.
Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently with green pepper, egg, Worcestershire sauce and 1 ...
47. STUFFED FLOUNDER
In skillet, cook onion in ... pepper. Spread over flounder fillets. Roll and place seam ... 400 degrees for 30 minutes. Sprinkle with paprika.
Preheat oven to 375 degrees. Place bread evenly in a shallow 1 1/2-quart baking dish. Bake for 15 minutes or until top layer is lightly ...
49. STUFFED FLOUNDER
Saute onions until tender not ... Spread mixture on flounder fillets, roll and place seam ... minutes full power, then frequently after until flaky.
Preheat oven to 400 degrees. Butter a 9 inch square baking dish. In small skillet, melt butter and saute onion and celery until tender, ...
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