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Results 41 - 50 of 68 for stuffed flank steaks
In skillet cook 1/3 cup ... Spread stuffing on steaks and roll up lengthwise, fasten ... into sauce. Cook until thick and bubbly. Serves 6 to 8.
Score steak on both sides. Sprinkle with ... remaining ingredients and simmer for 1-1 1/2 hours, turning occasionally. Slice roll and serve with sauce.
Preheat oven to 350 degrees. Pound the steak or score it lightly on ... 2 hours. To serve, cut into 1 inch slices and serve with pan drippings.
Preheat oven to 350 degrees. Pound steak very well on both sides. ... dissolved bouillon cube in water for gravy. Remove steak, thicken gravy.
Preheat oven to 325 degrees. Score one side of steak in a criss cross pattern, ... and slice crosswise into thick slices, serve with the gravy.
Combine salad dressing mix, onion ... and place on steak pressing firmly. Roll steak lengthwise ... Slice and serve with small side of spaghetti.
Note: Round steak 1/2-3/4 inch thick may be ... damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)
Pound or score steak lightly on both sides or ... bake at 350 degrees for 2 hours. To serve, cut into 1 inch slices and serve with pan drippings.
Score steak on both sides; pound meat ... 10x6 (1-quart) baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
Have butcher make pocket with ... and oil, browning stuffed steak on all sides. Add carrot, ... Great for picnics. Serve with Gratin Dauphinois.
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