Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... 1-2 cans tomato soup and equal amount of water. ... and reheated next day.
Mix meat, rice, pepper, salt, ... and eggs. Core cabbage, soak in boiled water. ... sliced onions. Pour soup over rolls cover with small ... 2 to 3 hours.
Parboil cabbage leaves for 5 minutes. Combine ... with toothpicks. Place stuffed cabbage leaves into skillet. Pour undiluted tomato soup over them. Cover and cook at low heat for 45 minutes.
Core and cook cabbage, about 20 minutes until ... bowl mix tomato soup, tomato sauce and 2 cups water. Pour over stuffed cabbage. Cover and bake 2 ... if made day before.
Ingredients: 8 (rice .. salt .. sauce .. soup ...)
Brown meat and onion in ... mint. Meanwhile, cook cabbage in boiling water until leaves ... roll up. Mix soup and cinnamon in bowl. Pour ... 10-15 minutes until bubbling.