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Results 41 - 50 of 61 for strawberry rhubarb tapioca
41. RHUBARB DESSERT
In large saucepan, combine water, sugar, and tapioca. Cook over moderate heat until thickened. Add rhubarb; cook until soft. Add ... and chill until set.
Mix above together. Mix: 1/2 c. chilled butter 3/4 c. brown sugar Use pastry cutter or food processor. Add 1/2 cup chopped nuts. Put fruit ...
43. RHUBARB DESSERT
Cook sugar, tapioca and water until thickened. Add rhubarb and cook until soft. Add Jello and stir until dissolved. Chill until set.
Preheat oven to 450 degrees. Combine all ingredients and mix well. Pour into pastry shell. Arrange strips of pastry lattice fashion over ...
Mix all together and put mixture into pie shell and cover with full shell or lattice crust and bake at 400 degrees for 30 minutes.
Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. Bake at 400 degrees for 40 to 50 minutes. If fresh ...
Cut rhubarb, beat eggs slightly. Pour ... Make pastry for a two crust pie. Bake at 400 degrees for 15 minutes. Then at 350 degrees for 30 minutes.
Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and salt ... degrees. Reduce heat to 375 degrees and bake 1 hour more.
Combine above ingredients except butter and let stand 20 minutes. Then fill pie shell. Dot with butter and put on top pie crust. Bake until ...
Mix fruit and let stand awhile. Mix batter in order given. Spread fruit in bottom of 8 x 8 or 9 x 9 inch pan. Cover with batter. Bake at ...
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