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Results 41 - 50 of 54 for strawberry pancakes
Combine cream cheese, sour cream, liqueur, and sugar, mixing until well blended. Chill. Combine flour, salt, milk and eggs; beat until ...
42. DUTCH PANCAKES
Set oven at 425 degrees. Heat empty pie plate in the oven (8 or 9 inch). Melt the butter in the bottom of pie plate. Blend eggs, flour and ...
Fill a large coffee mug ... top of the pancakes, when you flip them ... buttered liberally over a medium high heat. Top with maple syrup. Serves 4-5.
Preheat oven to 400 degrees. Place butter in 9 inch pie plate. Bake 5 minutes until butter melts. Adjust heat to 450 degrees. Put next 5 ...
Using a blender or food processor blend strawberries, orange juice, lemon juice and lemon zest until smooth. Melt butter. In a medium bowl ...
(Or substitute: 1/2 cup whole ... until mixture thickens. Pour into pitcher and serve hot over waffles or pancakes. Will serve 2 people moderately.
Mix well and use for pancakes or waffles. This batter cannot be saved after being mixed, so cook all of it and freeze for later use.
48. GERMAN PANCAKES
Preheat oven to 425 degrees. In mixing bowl with electric mixer, beat eggs well. Add milk, flour, nutmeg and salt. Beat until well blended. ...
49. GERMAN PANCAKES
Preheat oven to 425 degrees. ... in oven about 25 minutes. Edges will rise very high. Serve pancakes with fresh fruit and Vermont maple syrup.
In medium bowl, combine flours, ... is brown. Turn pancakes and cook 1-2 minutes longer, ... until smooth. Serve with pancakes. Serving Size: 8
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