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Results 41 - 50 of 447 for strawberry icing
Process strawberries in blender or ... pour into your ice cream maker). If in freezer ... serving, allow to stand at room temperature for 15 minutes.
42. STRAWBERRY ICEE'
Pour water and sugar in blender, then add strawberries, then ice. Blend until smooth. Enjoy!
Empty strawberries in food processor. Add Splenda. With processor running, add half and half. Serve immediately. May freeze for up to 2 ...
Add Jello to boiling water, then add strawberries. Add 1/2 cup whipping cream, mix well. Pour into pie shell. Chill until firm.
Mix all ingredients together and pour into ice cream freezer. Add enough milk ... pineapple and peach. Just use the peach or pineapple jello and fruit.
Sprinkle strawberries with half the sugar. Mix creams, remaining sugar, extracts and salt. Freeze until partially frozen. Stir in sugared ...
In a large saucepan, combine rhubarb and apple juice. Cover and simmer for about 45 minutes. The longer the rhubarb cooks, the sweeter it ...
In large bowl, combine all ingredients except whipped cream, beat well. Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 ...
Mix milk and gelatin and cool. Mix all the ingredients and place in a 6 qt. freezer can and fill to line with milk and freeze. * I am the ...
Mix pudding with milk. Fold pudding mixture into Cool Whip. When mixed, ice cake. Will keep several days when refrigerated.
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