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Results 41 - 50 of about 970 for sticks candy
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers. ...
42. CANDY BUCKEYES
Mix butter, sugar, peanut butter ... of double boiler. Stick a toothpick in the candy ball and dip into the ... a buckeye. They can be frozen.
Cover bottom of cookie sheet with at least a 1/2-inch lip with regular graham crackers. In a saucepan mix brown sugar and butter. Bring to ...
44. CREAM PULL CANDY
Cook over low heat to ... as soon as candy is cool enough to work ... scissors sprayed with non-stick spray or brushed with vegetable ... about 1 1/4 pounds.
45. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 minute.
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 ...
Combine butter, water and sugar ... brown (300-310°F on candy thermometer). Pour into buttered 8 ... thermometer is recommended. Makes 24 servings.
48. MOUNDS CANDY
In a large bowl, combine flaked coconut and sweetened condensed milk. Melt butter and add it to the coconut and sweetened condensed milk. ...
Preheat oven to 350°F. Combine syrup, sugar and butter in saucepan over medium heat until thickened. Place yams in shallow baking dish. ...
Peel and cut sweet potatoes into thin strips. Place in skillet with water. Cook until most of water is gone and potatoes are tender. Place ...
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