| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 378 for stick dip
41. CRAB DIP
Melt cheese with butter. Add rest of ingredients. Cook until heated through and crabmeat is done. Serve with crackers.
42. SHRIMP DIP
Mix all ingredients together. Refrigerate 2 hours before serving. A wire whisk works great for mixing this dip. Serve with crackers.
Mix caramels, butter and milk ... until smooth. Stop to stir frequently. Slice and core 8-10 apples. Dip apples in caramel sauce then dip in nuts.
44. CARAMEL DIP
Melt butter on low heat, ... well. Slice apples (dip in lemon juice if desired, ... with sliced apples and keep in refrigerator until used up.
45. DIP FOR FRUIT
Let cream cheese and butter ... Beat all ingredients until creamy. Great dip for apples, bananas and strawberries or any fruit of your choice.
Combine artichoke, chili peppers, cheese and mayo. Turn into an 8-inch round baking dish. Bake at 350°F for 20 minutes. Serve warm.
47. MOCK OYSTER DIP
Saute onion in butter until soft. Sprinkle a little Tony Sachere's for seasoning. Add remainder of ingredients. Stir until cheese is ...
Cover with hot brine. Apply caps and seal at once. Invert until cool.
49. HOT BROCCOLI DIP
Combine first 3 ingredients and ... mushrooms, heat through. Dip with large corn chips or ... about 1 week in refrigerator; also freezes well.
50. SHRIMP DIP
Mix all together, put in refrigerator. This dip is better if made the night before. Put out a little bit before using, stirring to soften.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables