1 (8 oz.) pkg. Philly cheese, soften
1 stick butter, soften
3 tbsp. mayonnaise
2 cans little shrimp, drained
1 tbsp. lemon juice
2 sm. yellow onions, chopped very fine
Cayenne pepper & salt to taste
A little parsley flakes

Mix all together, put in refrigerator. This dip is better if made the night before. Put out a little bit before using, stirring to soften.