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Results 41 - 50 of 2,530 for stewed beef
41. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
Heat oil in a heavy kettle. Saute garlic and onions until golden. Remove. Mix flour, salt, and pepper. Dredge meat in mixture and brown ...
Preheat oven to 350°F. Place ... pie tin, pour stew into the crust. Put cheese ... melted. Pull out of oven let stand for 5 minutes and enjoy.
Put bottom pie crust in pie plate. Pour stew into pie crust. Put shredded ... to pie crust instructions at 350°F and cheese is melted. Enjoy.
Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
Begin by mixing the beef cubes with the seasoning mix, ... good wine and money. Note: For cooking use just an inexpensive red wine. . - Venezuela
47. OVEN BEEF STEW
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
This recipe is very hard ... Coat the tenderized stew meat in flour. Heat some ... its own just add the vegetables and cook until done. Enjoy!
Throw it all in a ... per pound of beef. Add more salt if ... you have it set on high. Variation: Adding some avocado to it isn't bad either!
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
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