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Results 41 - 50 of 598 for stew boneless
Flatten chicken slightly. Coat with cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium heat until ...
42. WHITE VEAL STEW
Bring to boil in 5-quart ... simmering. Add remaining ingredients. Simmer, uncovered, 15 minutes, or until potatoes are tender and stew has thickened.
Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to ...
44. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
Flatten chicken slightly. Coat with 4 teaspoons cheese and then in flour. Salt and pepper to taste. In skillet cook chicken in oil over ...
Brush chicken with mixture of oil, lime juice and honey. Roll chicken in tortilla crumbs to coat. Place in baking dish in single layer. ...
1. Trim beef of excess fat. Cut into 3/4-inch cubes, dust with flour. 2. Heat oil in a heavy saucepan. Brown the beef in 2 batches. Add a ...
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
49. CHICKEN PARMESAN
Place chicken in baking dish. Bake, covered, for 15 minutes in preheated 425°F oven; drain. Combine next 4 ingredients in a saucepan; ...
In a pie plate or on a sheet of waxed paper, combine bread crumbs and Parmesan cheese. Rinse chicken; pat dry. Brush chicken with milk. ...
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