Steaming Vegetables - Recipes - Page 5

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Results 41 - 46 of 46 for steaming vegetables

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41. STEAMED ARTICHOKES

Artichokes are delicious and easy ... and celery stalks. Steam for 35 to 45 minutes, ... desired, and blend until smooth. Serve hot, over vegetables.

42. STEAM BAKED CHICKEN CASSEROLE

Preheat oven to 350 degrees. ... top of the vegetables. Arrange chicken on top ... sprinkle with paprika. Bake for approximately 1 hour or until done.

43. PORK STIR FRY, STEAMED RICE

Chop your meat into cubes. ... drain. Chop the vegetables, pour in with meat. ... teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.

44. STEAMED NEW POTATOES AND BRUSSELS SPROUTS

Combine potatoes, brussels sprouts and ... minutes or until vegetables are tender. Let them stand, ... four servings (69 calories per serving).

45. STEAMED BROCCOLI AND CAULIFLOWER

Put a small amount of ... pot). Salt the vegetables and cover pan with lid. ... vegetables can be combined in this manner and prepared this way.

46. STEAMED ALMOND CARROTS

Peel, then half, then quarter, ... 1-3 pounds carrots. Steam in vegetable steamer with 1-2 ... my mother about vegetables is how to open the can.

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