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Results 41 - 50 of 424 for steamed greens
Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...
Sprinkle steak with paprika and ... Add onions and green peppers. Continue cooking until vegetables ... thickened. Serve over finely steamed rice.
Wash and core green pepper. Blanche. Mix all remaining ... Seal with aluminum foil. Bake 30 minutes at 350 degrees. Yield: 1 pepper per person.
44. HOMEMADE PIZZA
Thaw frozen bread dough overnight in refrigerator. Place thawed loaf on well greased 15 1/2" x 11" cookie sheet. Put plastic wrap over it ...
Cook pasta and drain. Combine hot pasta with crumbled bleu cheese, onion, salt and pepper, and garlic powder. Add broccoli. Mix together ...
46. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... dish. Mix in steamed green beans. 7. Serve with steamed ... Add oysters at the end and bake 10 minutes.
Spray skillet with non-stick spray ... 1 minute. Add green pepper and cook 2 minutes ... once, topped with reserved yogurt sauce. Makes 2 servings.
Blend liquids. Stir in remaining ingredients except seeds and nuts. Pour into oiled casserole. Top with seeds and nuts. Bake at 375 degrees ...
Toss Brussels, zucchini and onions. ... salad bowl with greens. Add salad, garnish with ... Christmas, add lots of cherry tomatoes to salad. Serves 8.
Trim excess outer fat from ... and serve on hard rolls with steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
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