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Results 41 - 50 of 510 for steak topping
Place salmon steak in an 8 inch square ... minutes, basting with remaining marinade. Garnish with lemon slices and dill weed sprig. 146 calories.
Mix ingredients; pour over scored ... with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
44. STEAK AU POIVRE
Place steaks on waxed paper and sprinkle ... brandy and carefully pour over steaks. When flame is out, serve. Serve with Cotes Du Rhone (red wine).
Heat skillet. Add steak; cook until lightly browned; ... minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
46. PEPPER STEAK
Pound steak to 1/4 inch thick and ... Blend cornstarch, water and soy sauce, stir into meat mixture. Add tomatoes and stir gently. Serve with rice.
Place steak in a long casserole, add salt and pepper. Dot top of steak with butter and ... until brown. Serve a salad and your meal is complete!
48. STEAK BROIL
To make a thicker and ... both sides of steaks with mixture. Let stand 1/2 ... Remove steak and carve diagonally across grain in very thin slices.
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
50. PEPPER STEAK
Partially thaw frozen steak (easier to slice) and slice ... Just brown steak then put all ingredients in crock pot for 2 to 3 hours. Serves 6.
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