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Results 41 - 50 of 58 for squash noodles
41. BEEF MINESTRONE
Sa ute garlic in oil. Mix with ... cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and oregano to taste.
42. PASTA SALAD
Boil broccoli for 5 minutes. Boil noodles according to directions on package. ... draining them. Mix in rest of the ingredients and let chill.
Combine first 9 ingredients in ... minutes. Meanwhile, cook noodles. To assemble casserole: Pour ... of noodles, sauce, squash, Ricotta, mozzarella, and Parmesan. ... for 40- 50 minutes.
Cook noodles, drain and set aside. ... cut carrot and squash. Blanch, drain and set ... Ricotta. Bake at 350 degrees for 30 minutes. Serves 4-6.
1. In glass bowl, combine ... Cover with 3 noodles; spread with half the ... noodles are tender. Let stand, covered, 5 minutes. Makes 8 servings.
In a glass bowl, combine ... Cover with 3 noodles; spread with half Ricotta. ... cup sauce over cheese. Repeat. Cook on medium 35 to 40 minutes.
For 4 servings you will ... cauliflower, peas, and squash. Bring mixture to a ... 5. Add the noodles. Bring soup to boiling. ... Taste for seasoning. Serve.
In large skillet on low ... Place on serving platter. Spoon vegetables and liquid over noodles. Sprinkle with Parmesan cheese and serve. Serves 4.
49. SQUASH CASSEROLE
Melt butter in large baking dish. Mix all ingredients together, put in casserole dish. Bake at 350 degrees for 30 minutes. Cover with ...
Melt butter in large skillet. Julienne both types of squash into 1 inch lengths and ... vegetables. Pour over noodles, toss and serve. Serves 6.
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