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Results 41 - 50 of 485 for squash cubes
41. STEWED ZUCCHINI
Mix together and cook until done.
Combine broth, rutabaga, squash, carrots, sweet potato and ... minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
Melt butter in skillet. Add squash, onion, salt, pepper, water ... sauce and cheese. Stir. Cover and simmer another minute or two. Serves 4 to 6.
44. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and garlic powder. Add vegetables. Season with salt (I don't use salt) and pepper to ...
Cook and stir onion and ... Stir in Hubbard squash, broth, pepper, and coriander. ... tender, about 10 minutes. 6 servings (about 1 1/3 cups each).
Cook summer squash and onions in boiling water ... mix, then the other half of the stuffing. Bake, uncovered, 350 degrees for 25 to 30 minutes.
Pierce whole squash right through in several places ... halves with apple cubes. Pour 1 1/2 tablespoons ... apples are tender. Makes 4 servings.
Melt 3 tablespoons butter and ... and nuts. Layer squash in casserole, drizzle with butter-sugar ... for 45 to 60 minutes (until squash is soft).
49. SQUASH CASSEROLE
Preheat oven to 350 degrees. ... with salt, pepper, squash and pecans; mix gently. Beat ... crumbs and bake 20-30 minutes at 350 degrees. Serves 6.
Melt butter in large skillet. Add eggplant, onion, squash, green pepper, zucchini and ... minutes or until pastry is light golden. 6 to 8 servings.
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