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Results 41 - 50 of 215 for squash butternut
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... this soup with chopped roasted peanuts. Serves 6 to 8.
(If using cooked squash, add about 2-3 cups ... substituted. Bring to serving temperature but do not boil. Add salt and pepper to taste. Serve hot.
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.
Preheat oven to 400 degrees. Slice squash in half lengthwise, remove seeds. ... brown sugar between cavities and season well. Bake 40 minutes.
Cut squash in 1/2 inch slices and ... melted butter on top. Cover bake 1 hour at 350 degrees. This recipes fills a 2 quart casserole dish. Serves 8.
Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.
Boil squash until tender with salt and ... mozzarella cheese. Cook for another 15 minutes. Let it sit for 15 minutes before serving. Enjoy it!
Cut squash, scrape out seeds. Steam ... quart). Spoon squash evenly over. Sprinkle nutty topping over and bake at 325-350 degrees until light brown.
6 to 8 servings. Peel squash and seed. Cut into chunks. ... chopped fresh parsley sprinkled on top. Can be made 2 days in advance and reheated.
Halve squash lengthwise; remove seeds. Place cut ... into bowls, topping with a dollop of sour cream and some of remaining nuts. 8 to 10 servings.
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