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Results 41 - 50 of 163 for squash bread
Mix well: Add: Mix all ... before adding to batter. Spoon into 2 greased, standard sized bread pans. Bake 1 hour, 350 degrees. Makes 2 loaves.
Combine dry ingredients together and mix well. Add squash, eggs and oil. Bake ... degrees for 25 minutes. If using glass pan reduce heat 25 degrees.
43. SQUASH BREAD
Beat eggs. Beat in squash, oil, and vanilla. Mix ... and salt. Add nuts (and raisins, if desired). Pour into 2 greased and floured bread pans.
Beat eggs, then sugar and ... mixture alternately with squash, raisins, walnuts, and vanilla. ... inch pan. Bake at 350 degrees for 55 minutes.
Preheat oven to 350 degrees. ... Stir in eggs, squash, and juice. Blend in ... wooden pick in center comes out clean. Serve with fruited butters.
Sift dry ingredients together. Mix oil, water, squash and eggs. Blend in dry ... 325 degrees for 1 hour and 15 minutes. Makes a 9 x 5 inch loaf.
Beat eggs until light and ... and combine with squash, eggs, oil, nuts and ... which have been greased and floured. Bake for 1 hour at 350 degrees.
Beat eggs and sugar until ... and vanilla then squash. Stir in flour with ... hour. At Christmas add red cherries. Can be frozen for later use.
Beat eggs to a foam; add oil, sugar, squash and vanilla. Sift dry ingredients ... Makes 2 loaves. Bake at 350 degrees about 1 hour or until done.
Sift flour and measure. Add ... a time. Add squash. Add flour and water. ... mixed. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.
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