Results 41 - 50 of 70 for spicy vinegar sauce

Previous  1  2  3  4  5  6  7   Next

Heat the oil in wok ... the following almond sauce. Serves 4. Mix together ... Combine well and pour over stir fried vegetables. Toss and serve.

Optional and seldom used. 1. ... and refrigerate. The sauce may be made up as ... be saved in refrigerator for months and is great over chicken.

Rinse raisins. Add water and ... and cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham.

Combine 3 meats with eggs, ... lemon juice and vinegar. Bring to boil and ... serving platter. Spoon sauce over loaf. Bake for 30 ... goes well with it.

Rinse raisins. Add water and ... and salt. Add to raisins and cook, stirring until clear and thickened. Blend in butter and vinegar. Serve hot.



Mix well. Heat. Use as basting sauce with beef, pork, lamb and chicken. Makes about 1 cup.

Combine ingredients; pour over meatballs. ... casserole; cover with sauce. Bake in covered casserole ... for 45 minutes. Yield 10-12 servings.

Place steaks in greased shallow ... until thickened. Pour sauce over fish and sprinkle with ... at 350 degrees for 30 to 35 minutes. Serves 4.

Combine mustard and vinegar in a small bowl. Blend ... occasionally. Cover and store in refrigerator. Serve at room temperature. Yield: 3/4 cup.

TO MAKE SAUCE: In saucepan, cook onion ... and brushing with sauce every 5 minutes. A summer of good eating with Campbell's and Lea & Perrins.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index