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Results 41 - 50 of 427 for spice cookies
Cream butter and Crisco until ... dip tops of cookies in glaze. GLAZE: Thin 1 ... to 2 tablespoons milk until somewhat thin, but not too runny.
Cream shortening and sugar. Add ... over bake. Cool cookies and frost. FROSTING: Beat 4 ... and beat well. Spread on cookies. Yield: 12 dozen.
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
Boil water, shortening, raisins, dates, nutmeg and cinnamon for 3 minutes. Let cool. Then beat in eggs; dissolve salt, soda and sweetener ...
Cream butter with granulated sugar ... to bake the cookies. Cut into 1/4 inch ... at 350 degrees for 10-12 minutes or until cookies are golden.
In a large bowl, cream shortening and brown sugar. Add eggs and mix well. Blend well flour, baking soda, salt, nutmeg, cinnamon and ginger. ...
Sift flour onto waxed paper ... 9 minutes. Cool cookies on racks. GLAZE: Frost cooled ... 1/2 Tbsp. of milk. Makes approximately 4 dozen cookies.
Cream butter and sugar until ... Sift flour with spices and stir gradually into butter-egg ... not brown. Store in a tightly covered container.
Mix flour, soda, spices and oats. Add remaining ingredients ... teaspoon brown sugar substitute. Egg replacers may also be used. Makes 4 dozen.
Preheat oven to 350 degrees. Drop by teaspoonfuls on cookie sheets. Bake 10-12 minutes until cookie is light brown in center and brown on ...
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