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Results 41 - 50 of 1,460 for soy brown sugar chicken
Stir fry chicken in hot oil in large skillet until brown. Add vegetables; stir until done. Mix broth, soy, cornstarch and sugar. Add to skillet. Boil, ... mixture over hot rice.
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a ... 30 seconds. Add chicken, stir-fry until firm and ... 3 minutes. Serves 4.
Preheat oven to 400°F. Coat ... and spice. Arrange chicken wings in a single layer ... with sauce. Bake 10-15 minutes. Sprinkle with scallions.
Combine first 7 ingredients and ... 5 minutes. Marinate chicken in this mixture in refrigerator ... cook on grill. Baste with remaining marinade.
45. PAD THAI
Cook noodles al denté. Add ... Separately, combine the soy sauce, peanut butter, water and ... the vinegar and brown sugar and toss it all together. ... with peanuts and serve.
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
Either marinate chicken wings overnight or use a ... while cooking as needed to prevent drying out. Season to taste with salt and pepper and serve.
48. CHICKEN TERIYAKI
In small mixing bowl, add ... refrigerate. Rinse off chicken. Put in medium-sized bowl, ... Cook at 400 degrees for 10 to 15 minutes. Serves 3-4.
49. STIR-FRY SAUCE
Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups.
Spray 5 quart saucepot or ... medium heat; add chicken parts and cook, turning when ... with the juice, soy sauce, scallion, ketchup, sugar, garlic and red pepper, ... seed. Makes 4 servings.
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